How to make soy sauce ginger

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making soy sauce and ginger.

1.12 Wash and drain the fresh ginger. You can peel it or not, depending on your personal preference.

2.21 Cut the ginger into small pieces and set aside.

3. Chop the sweet black beans into small pieces with a knife so that they can be better flavored.

4. Prepare the necessary ingredients: diced ginger, chopped sweet black beans, ground dried chili peppers, salt, and chicken essence.

5. Put the dried chili powder and sweet black bean powder into a bowl.

6. Heat the blended oil in a wok until it is 80% cooked, then quickly pour in the chopped dried chili peppers and sweet black beans.

7. After the soy sauce has cooled, pour all the ingredients into the diced ginger and mix well. A breakfast appetizer is ready.

8. Put it into a small glass bottle, put it in the refrigerator, and take it out whenever you want to eat it.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned soy sauce ginger dish on the table!