How to cook chicken offal with bitter melon and preserved vegetables

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of cooking chicken offal with bitter melon and preserved vegetables.

1.Cut the bitter melon into pieces. Prepare the preserved vegetables (as noted below) and cut into small pieces. Wash the ginger and flatten it with a knife

2.1 Heat the pan, add oil, and sauté the ginger until fragrant

3.2 Wash the chicken offal and cut into appropriate sizes. Sliced ​​pork belly

4. Add the pork belly and stir-fry briefly, then add the chicken offal and stir-fry together. Add preserved vegetables and stir-fry, add water (about 2 bowls) and bitter melon, and bring to a boil over high heat.

5. Cook over medium heat until the bitter gourd is soft, add salt, sugar, pepper and cooking wine and boil twice.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of boiled chicken offal with bitter melon and preserved vegetables, you should really try to make it yourself.