How to make original dried radish

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make original dried radish.

1. Peel the skin, cut into slices, and blow until both sides are dry.

2. Put the radish in a large bowl, add 1 TBL of sea salt, stir evenly to let the water out, cover it with a lid, and place it next to the stove to warm it up so that the salt can enter more easily and the salt molecules can move more. During this process, pour out the water at the bottom of the bowl after about an hour or two.

3. Wait until no water can be poured out, then place it on a flat plate to dry in the sun or in a tumble dryer. Now it is winter and it rains occasionally, so the possibility of drying in the sun is not great, so you can only dry it in the tumble dryer. If your home has central air conditioning, you can place it under the air outlet of the air conditioner. I happen to have a small heater at home, so it is just right to place it next to it and keep blowing until it is dry. If you are in the north of the country, you can place it next to the heater. The drier it is baked, the longer it can be stored. It is best to store it in a sealed bag or can after baking.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this original dried radish by yourself