Celery pork pie recipe

Celery pork pie recipe

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of celery pork pie. Try to make it yourself first.

1.1 Mix the flour with hot water to make a soft dough, cover and let it rest for a while.

2.2 Raw materials.

3.1 Add chopped celery.

4.2 Add salt, cooking wine, pepper, oyster sauce, five-spice powder, and eggs to the minced meat. Add the pepper water in batches. After beating, add a little sesame oil to enhance the flavor.

5. Mix well.

6. Packaging.

7. Roll it and try to make the skin thinner. Put into the greased baking pan.

8. When one side is golden brown, turn it over, pour in a little water, cover and continue baking for a while.

Friends who like cooking must not miss the celery pork pie that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.

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