How to make Pu'er tea intestine knot

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make Pu’er tea intestine knot with the editor today!

1. Clean the small intestine, blanch it and tie it into a knot. Set aside the spices. I forgot to chop the onion and ginger, so I used scallions, and 2 pieces are enough.

2. Put Pu'er tea in a large bowl and add rock sugar and cooking wine for later use.

3. Heat the wok, add a little oil, a little is enough, add onion, ginger, spices, stir-fry until fragrant, add small intestine, stir-fry until slightly yellow

4. Add cooking wine, a whole bowl of Pu'er tea, rock sugar, a little dark soy sauce, and salt. Bring to a boil over high heat and then simmer over low heat.

5. One hour later, the fragrant Pu'er sausage is ready to serve! Not greasy at all!

The method of making the delicious Pu'er tea intestine knot that the editor introduces today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and eat delicious food!