How to bake chess pieces

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make roasted chess pieces.

1. Beat the eggs into a bowl, add sugar, salad oil and milk

2. Beat with a whisk until the sugar is dissolved

3. Add flour

4. Knead into smooth dough

5. Divide the dough into appropriate sizes. (I divided it into three parts, this depends on the size of your pot)

6. Take a small piece of dough, sprinkle black sesame seeds on the chopping board, and use a rolling pin to roll it into a round cake with a thickness of about 1 cm.

7. Heat the pan over low heat, put the round cakes into the pan, and bake until both sides of the cakes are solidified and golden brown.

8. Use a knife to cut the cake into diamond-shaped chess pieces

9.Put the diamond-shaped chess pieces in a baking tray and bake at 180 degrees for about 15 minutes.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch these roasted chess pieces without doing anything. Take action and satisfy your appetite.