Improved method of making egg fried dumplings

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make improved egg fried dumplings.

2.21 The fillings I used are from the economical and affordable rice dishes series 3, so I won’t go into details here.

3. Start wrapping. I am not very good at making dumplings. Haha, I just dipped a little water and pinched it with my hands. I think it is enough to put the filling in half of the dumplings.

4. In this way, 30 pieces are wrapped. The ones I wrap myself are bigger than the frozen ones. A pot of frozen ones can fry 28 pieces, while the fresh ones can only fry 15 at most.

5. Put oil in the pan, no need to heat it, just arrange the wrapped dumplings neatly, and add water until it is about halfway above the dumplings. Turn on the fire, cover the fire

6. Prepare some oil, beat the eggs, and a small amount of green onions

7. When the water is almost dry, turn to low heat, apply a layer of oil, pour in egg liquid, and slowly cook until done. Sprinkle with chopped green onions and serve. (If you feel the water is too dry, you can add a little hot water, the effect is the same)

8.This is the comparison between the front and back of the fried dumplings. How about it? Do you want to eat it? Let's make a pot now.

The improved method of egg fried dumplings introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!