Chocolate flavor recipe

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook a good dish. Today, I will show you how to make chocolate flavored dishes. Let’s learn from them.

1. Heat 125 ml of whipping cream over medium-high heat until it bubbles slightly but does not boil. Pour into a container containing 90 grams of chocolate and let it sit for 1 minute.

2.12 Then use a blender to mix evenly and refrigerate for 2-3 hours until it becomes as thick as peanut butter

3.21 Use an electric whisk to beat the egg yolks at high speed until they become coarse foams, add sugar, and continue beating until they turn into a custard yellow color

4.1 Add mascarpone and continue to beat at low speed, then add whipped cream and vanilla extract, beat evenly, the cream part is ready;

5.2 Then continue to beat in hot water until thick (about 5 minutes);

6. Put chocolate ganache on the first layer

7. Place the cookies dipped in cooled hot chocolate on the second layer

8. Put the cream on the third layer

9. Pour chocolate ganache on the fourth layer (a thin layer is enough); then add cookies, cream, ganache, and so on;

10. Pour chocolate ganache on the fourth layer (a thin layer is enough); then add biscuits, cream, ganache, and so on; put the assembled tiramisu in the refrigerator for a few hours, and sprinkle appropriate amount of cocoa powder and chocolate chips before eating.

To make a good chocolate dish, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.