How to make chrysanthemum rolls

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make chrysanthemum rolls from me.

1.． Add a small amount of 30 to 40 degrees warm water to the yeast, stir it into a solution and pour it into the flour, then add an appropriate amount of warm water, knead it until the dough is smooth, then place the dough in a warm place and let it ferment for about an hour and a half. When the dough is fermented to twice its volume before fermentation, it is ready.

2.1. Knead the fermented dough thoroughly to remove the air inside, and then roll it into a rectangular sheet.

3.2. Cut the green onion into flowers, add a little salt and sesame oil, mix well and set aside

4.1. Spread chopped green onions on the other half of the dough after turning it over, and roll it into a double roll in the middle.

5.2. Spread the chopped green onions on half of the dough, roll the chopped green onions into a strip in the middle, then turn it over so that the strip side faces down.

6.． Cut the double roll into small pieces about 1 cm long, with the cut side facing up. Use a knife to cut the two small rolls to the center of the circle. Be careful not to cut the middle of the double roll. Use a knife to separate the layers.

7.． Let the chrysanthemum rolls rest for another 20 minutes

8.． Put water in the steamer, bring the water to a boil, put in the steamed buns, steam over high heat for 8 to 10 minutes, then turn off the heat. Wait two minutes before taking them out.

A healthy diet is very important for a person, and now that you have mastered the method of making chrysanthemum rolls, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.