How to cook mushrooms on lettuce leaves

Many people may no longer have too many requirements for the quality of life due to the pressure of work, and they often eat out casually. In fact, it is not difficult to treat yourself well. You just need to learn some simple dishes. The method of cooking lettuce leaves with mushrooms is not difficult, and most people can learn it easily.

1. Wash the fresh mushrooms, cut off the roots, and use scissors to cut cross-shaped cuts on the surface of the mushrooms.

2. Pick the tender lettuce leaves and wash them for later use.

3. Add minced garlic into the pot and fry until fragrant

4. Add lettuce leaves

5. When the frying is almost done, add salt and sugar to taste

6. Place the fried lettuce leaves neatly on the plate and spread the minced garlic on top.

7. Put the mushrooms into the hot oil pan and stir fry

8. Stir-fry for a while and add some salt and soy sauce for seasoning

9. Arrange the mushrooms neatly on the lettuce leaves

10. Take a picture at last. A healthy and delicious dish is ready.

Have you learned the tips for making mushrooms and lettuce leaves? In fact, the method is not fixed. You can add other fresh ingredients according to your own creativity to make the taste more delicious.