How to make ginger milk

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also improve your health. Here, I will introduce ginger milk to you, so learn to make it yourself.

1. Peel and clean the ginger, cut it into small pieces, squeeze out the ginger juice with a garlic squeezer, and filter it with a small sieve, then pour it into a bowl for later use.

2. Peel the ginger, wash it, cut it into small pieces, and use a garlic press to squeeze out the filtered ginger juice.

3. Pour the milk into a bowl, put it in the microwave and cook it until it reaches 90 degrees. Take it out and add sugar. Mix well. Let the milk cool down to 70-80 degrees. Then pour in the squeezed ginger juice and let it stand for a few minutes.

The world is so big, there are so many restaurants, and naturally there are many flavors of ginger milk. But no one tastes the same as the one you make yourself, so try it now.