Sunshine Orange Chiffon Cake ~ 8-inch recipe

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. Sunshine Orange Chiffon Cake~The eight-inch recipe is simple and easy to learn. You only need a wok, no need to fry, deep-fry or stew. Just serve it with clear soup and you can enjoy the delicious taste.

1. Prepare all materials

2. Separate the egg white and yolk into two water-free and oil-free containers

3. Add 20 grams of sugar to the egg yolk and stir with a manual egg beater until the sugar melts.

4. Add milk and corn oil and mix well

5. Add the sunshine orange drink and stir evenly.

6. Add the sifted low-gluten flour in batches, mix well each time, and then add the rest (do not stir to avoid gluten formation)

7. The egg yolk paste is smooth and delicate

8. Now start beating the egg whites. When the egg whites are beaten with an electric whisk until they are bubbly, add two drops of white vinegar and one-third of white sugar.

9. Continue beating until there are lines and then add some sugar

10. Then add the remaining sugar to the egg whites.

11. Beat until the whisk has a vertical point.

12. Pour the meringue into the egg yolk paste in batches and stir it into a fine cake paste. Each time, wait until it is well mixed before adding the remaining

13. The mixed cake batter is very delicate (preheat the oven to 150 degrees at this time)

14. Pour the cake batter into an eight-inch cake mold

15. After smoothing, lightly shake out the bubbles

16. Put it in the preheated oven, bake at 140 degrees for 55 minutes.

17. Time is up and it's done

18. Open the lid upwards to shake out the hot air, then immediately turn it upside down for 2 to 3 hours.

19. Demolding is successful

20. Perfect Chiffon Cake

Sunshine Orange Chiffon Cake ~ 8 inches is an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.