How to make soft and glutinous steamed bread

The key to making soft and glutinous steamed bread is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious taste.

1. Put eight spoons of glutinous rice flour, eight spoons of corn flour and three spoons of milk powder into a bowl. (I used the spoon that came in the milk powder box)

2. Mix the three kinds of powder evenly.

3. Use boiling water to dissolve rock sugar into sugar water.

4. Knead into a smooth dough, cover with plastic wrap and let it rest for half an hour.

5. Then use hot sugar water to mix the prepared flour into flocs.

6. Divide the dough into several small pieces and roll them into balls.

7. Take one of the small dough pieces and roll it into a cone shape with your palm.

8. Hold the rolled cone with your left hand, place the thumb of your right hand on the bottom of the cone, and the other four fingers outside the cone. Use your thumb to pinch the inside to make a hole, while pinching the hole in circles.

9. When the size and depth of the nest are appropriate and the thickness is even on all sides, the steamed corn bread is ready.

10. Prepare all the steamed breads one by one and put them into the steamer.

11. Steam for another 15 minutes after the steamer starts to boil.

Reasonable arrangement of daily diet can greatly promote good health. The preparation of soft and glutinous steamed bread is simple and good for health.