Sausage and pea fried rice recipe

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are healthy and delicious for people to choose to eat. The method of sausage and pea fried rice is very simple and can be made quickly in a little time.

1. Slice the sausage and steam it (I make the sausage myself in winter. I never eat sausage from outside)

2. Boil the peas in hot water (I peeled the peas when they were ripe some time ago and froze them in the refrigerator. They are no longer available in the market)

3. Fry the eggs and chop them into small pieces. Set aside

4. Heat the fire, add oil and scallions and fry until they are fragrant.

5. Add the steamed sausage and blanched peas and stir-fry

6. Add rice and stir fry continuously (it is best to use leftover rice)

7. After the rice is stir-fried, pour in the fried eggs and continue to stir-fry.

8. Sprinkle appropriate amount of salt and chicken essence evenly and stir fry evenly.

Sausage and pea fried rice is a dish that is simple to learn and has rich flavor. It is both a product of the fast-paced life and a source of pleasure for people to enjoy in life.