Pumpkin pie (whipped cream version)

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food in restaurants outside is not necessarily sourced from regular sources and sometimes you might end up eating something fishy. For the sake of your health, it's better to cook at home. Pumpkin pie (light cream version) is easy to make and you can master it with a little thought.

1. Prepare the ingredients, peel the pumpkin and cut it into pieces

2. Weighing

3. Heat the pumpkin in the microwave on medium-high heat for 8 minutes.

4. Put the pumpkin in a dish and mash it into a paste. Add light cream and sugar while it is still hot and mix well.

5. Sift in glutinous rice flour and ordinary flour, leaving about 20 grams of ordinary flour

6. Stir into dough. Remember, no water is needed, because pumpkin has enough water to absorb all the flour.

7. Cut into long strips

8. Cut into equal parts

9. Sprinkle the remaining flour on the dough mat so that your hands will also be a little sticky.

10. Flatten into a round shape

11. Add oil to the pan and put four in at once, leaving some space between them.

12. Fry until both sides are golden brown.

13. After picking up the fish, place them one by one on oil-absorbing paper or a plastic bag without overlapping each other. Then wait until they are a little cooler before serving.

The method of making pumpkin pie (light cream version) is introduced above. Isn’t it very easy to make? Eating out is not very healthy. It only takes a few minutes to make it.