How to make sweet potato rolls

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make sweet potato rolls from me.

1. Cut the sweet potatoes into small pieces and heat them in the microwave for 8 minutes to make puree.

2. Put the flour into a bowl.

3.Dissolve the yeast with warm water. Add the mashed sweet potato and yeast to the flour.

4. Knead into dough and add sugar for 20 minutes.

5. Knead it slightly and roll it into a rectangular dough.

6. Sprinkle with salt and peanut oil and spread evenly.

7. Roll into long strips. Cut into 40g pieces.

8. Make the flower rolls as you like and lightly sugar them.

9. Put it in a steamer, add cold water into the pot, bring to a boil over medium heat, then turn to high heat for 20 minutes until cooked. Simmer for 3 minutes before opening the lid.

10. When I saw that the steamed buns were deformed after being taken out of the pan, I realized that the dough made from sweet potatoes should be less hard. The dough was a little soft this time. Remove from the pan and serve on a plate.

Although there are many steps to make sweet potato rolls, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.