How to make colored cake

Vegetarian dishes can also be made to taste great, because colorful steamed cakes are a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for summer, as it helps to stimulate the appetite.

1. Knead the dough of four colors separately. Add yeast dissolved in warm water to the white flour, add a small amount of salt and sugar, and add milk to knead the dough. Steam the pumpkin and purple sweet potato, mash them into puree and add them to the white flour. Add yeast, salt and sugar to knead the dough. The pumpkin has more water, so I did not add water and knead the dough directly with pumpkin puree. Add a small amount of water to the purple sweet potato and squeeze the spinach juice in the same way as above.

2. Find a good mold. Because I don’t have a mold at home, I used the inner pot of the rice cooker as a mold. Apply some cooking oil to the inner pot of the rice cooker. After it is steamed, it is easy to remove from the mold. Put the dough of different colors into the inner pot of the rice cooker layer by layer to let it rise.

3. Because the dough is fermented at night, it will be very big in the morning. The dough is fermented to twice the original size.

4. Add water to the steamer, steam with cold water, steam on high heat for 20 minutes after the water boils, turn off the heat and simmer for 5 minutes before serving.

5. After the steamed cake has cooled down, you can remove it from the mold. It is very easy to remove.

6. How is it? Doesn’t it look fluffy and appetizing?

7. Cut it open, it looks good, doesn’t it?

8. Cut and serve! Served with porridge, soy milk and side dishes, it will be a nutritious and delicious breakfast. Let’s get started!

Cooking for yourself not only ensures the health of your family, but also helps with family harmony. The method of making colorful steamed cakes is very simple and you can learn to make it at home.