Spicy fish nuggets recipe

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making spicy fish fillets.

1. Marinate the fish with starch, salt and cooking wine for 10 minutes

2. Then put the fish pieces on kitchen paper to absorb all the moisture. The pieces are already cut.

3. Put the fish pieces into the flour bowl and coat each piece of fish with flour.

4. Add oil to the pan and fry the fish pieces until both sides are golden brown.

5. Put the fried fish pieces on kitchen paper to absorb the oil

6. Put a little oil in the pot, add onion, ginger, garlic and green and red pepper shreds and stir-fry until fragrant

7. Add the fried fish pieces

8. Mix the sauce with light soy sauce, dark soy sauce, sugar, vinegar, salt and MSG, add it to the pot, add a little water, let the sauce absorb, and completely hang on the fish pieces before serving. Sprinkle some coriander before serving

After reading the editor’s detailed analysis of spicy fish fillets, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.