How to cook three diced

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to roasted three-diced vegetables, so you can learn to make it yourself.

1. Remove the stems and skin of the eggplants, cut them into small cubes, and place them on a plate for later use.

2. Wash the onions, cut into small dices, wash the tomatoes, cut into small dices and put them on a plate for later use.

3. Heat oil in a hot pan, sauté diced onion, and add diced tomatoes.

4. Stir-fry evenly, pour in diced eggplant, add salt, five-spice powder and a little water.

5. Stir-fry evenly, simmer for a while until cooked, and finally add MSG to season.

6. Stir-fry evenly, remove from the pan and place on a plate.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the roasted three-diced vegetables which is more suitable for lazy people. You may as well give it a try.