How to make cranberry egg cake

An unhealthy diet often becomes a triggering factor for disease. If we don’t want to have problems with our bodies, we should not eat out casually. It is better to cook it ourselves if possible. The method of making cranberry egg steamed cake is relatively simple. Even if you don’t cook much, you can master it through simple learning.

1. Prepare all ingredients

2. Use a scale to weigh accurately, so that the steamed cake will taste good according to the proportion.

3. Chop dried cranberries into small pieces for later use

4. Pour eggs, milk, yeast and sugar into a large bowl

5. Use a manual egg beater to mix evenly until there are no particles.

6. Sift in low-gluten flour

7. Use a manual egg beater to stir until the batter is smooth and free of particles.

8. Add half of the dried cranberries to the batter and mix well.

9. Cover with plastic wrap and place in a warm place to ferment for about an hour until it doubles in size. Add the remaining dried cranberries to the fermented batter.

10. Steam for 20 minutes after the water boils, simmer for 5 minutes and then open the lid and serve.

11. Very beautiful, right?

Good living habits and a healthy diet are important guarantees for maintaining good health. Cranberry egg steamed cake is simple to make, nutritious and worth recommending.