How to make pickled mango

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make pickled mangoes, you will definitely like it.

1. Peel the mango and cut it into thin slices. Add appropriate amount of salt and marinate for one hour to remove the bitter water.

2. Rinse the salted mangoes twice with cold boiled water and pour out the bitter and sour water

3. Drain the mango slices thoroughly

4. Pour the drained mango slices into a water-free bowl, add sugar and chili powder, mix well, let it sit until the flavor is absorbed and then serve. Put it in the refrigerator for a while, the taste will be crispier

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to pickle mangoes and try to make delicious dishes!