How to make red wine pear purple cabbage

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of cooking red wine, pear and purple cabbage, so that you can also enjoy the fun of cooking.

1. Cut the purple cabbage into thin strips and soak it in clean water for a while, then remove and drain.

2. Marinate the purple cabbage with red wine for more than 30 minutes

3. Peel and shred the pears, add them to the purple cabbage marinated in red wine, add appropriate amount of sugar (you can add more, the taste will be better), appropriate amount of white vinegar, a little salt, olive oil and mix well.

Today, the editor introduces to you a delicious dish of red wine, pear and purple cabbage, which is very detailed. You might as well try it according to these steps, and you will definitely succeed.