How to make tofu meatballs and vegetable soup

I always envy other people’s tables full of delicious food. So, here I will show you how to make tofu meatballs and vegetable soup.

1.1 Chop the mustard leaves and set aside.

2.2 Prepare all materials. The tofu used is braised tofu, and the minced meat is lean minced pork. Chop ginger and green onion a little.

3.1 Put on gloves, crush the tofu and mix the fillings evenly, the finer the better.

4.2 Put tofu, minced meat, chopped ginger and green onion, dried shrimp and eggs in a container.

5. Add a small spoonful of rice wine, a little white sugar, pepper, salt, chicken essence and peanut oil, and two tablespoons of cornstarch to the filling and mix well in one direction.

6. Shape into balls of appropriate size.

7. Add appropriate amount of water to the pot, wait for the water to boil, slide the meatballs in one by one, and cook over high heat for 10 to 10 minutes until the meatballs are cooked.

8. Add a little salt and chicken essence to the soup, a few drops of peanut oil, put in mustard greens, boil over high heat and it is ready to serve.

Friends who like cooking should not miss the tofu meatball and vegetable soup that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.