How to make piggy cake

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to how to make the piggy cake.

1. Spread butter on chiffon cake

2.1 Find the right position and use biscuits to make the pig's ears and nose. Cut off a small part of the cookie for the nose

3.2 Cover with another layer and repeat the above steps. Finally, spread the cream all over the cake and smooth it out slightly.

4.1 Use a piping bag to pipe thin filaments onto the entire cake. (You can just squeeze it casually, but it takes strength because the opening is very small and you have to squeeze it very hard.)

5.2 Fill a new piping bag with whipped cream and cut a small hole at the opening

6. Use a large liner pen

7. Fill with cocoa cream and squeeze it onto the piglet’s ears and nose. (If you don't have a liner pen, you can also use a piping bag to squeeze it.)

8. Use a medium-sized liner pen to fill it with chocolate sauce and draw eyes for the piglet. You can also use chocolate sauce for the nostrils. I happened to have chocolate beans like this, so I used them.

9. Finish

Today’s introduction to piggy cake ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes being served!