How to make hydrangea cake

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make hydrangea cakes.

1.1 Use your hands to mix the butter and flour into coarse particles.

2.2 Sift all the flours except the whole eggs into a bowl. The butter does not need to be softened and can be taken out directly from the refrigerator.

3.1 Use a spatula to mix well and form a ball

4.2 Add the beaten egg liquid

5. Divide into small portions of 6-8 grams and roll into balls

6. Put the small balls in the waffle maker, eight at a time

7. Bake on the lowest heat, left, right, front and back, each side on the gas stove for about half a minute, and bake in turn until both sides are colored to your satisfaction.

This concludes the introduction to the recipe for Hydrangea Cake. Then all you need to do next is get into the kitchen and make it a reality.