How to make roasted enoki mushrooms

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to roast enoki mushrooms.

1. Remove the stems of the enoki mushrooms, wash them and drain them.

2.1 Preheat the oven to 160 degrees for 5 minutes. Turn the baking tray to the middle layer, bake in the oven at 220 degrees for 15 minutes, take out the baking tray, stir the enoki mushrooms, and sprinkle evenly with white sesame seeds. Return to the oven and bake for 5 minutes.

3.2 Put tin foil on the baking tray, brush a little salad oil on the tin foil, and then arrange the enoki mushrooms neatly. Sprinkle garlic chili sauce, white sugar, black pepper, cumin powder, and chili powder evenly on the enoki mushrooms.

4. Place the roasted enoki mushrooms on a plate.

After reading the detailed method of roasting enoki mushrooms, do you have a clear idea about it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.