How to cook chicken gizzards in soy sauce

Chicken gizzard mainly refers to the stomach part of the chicken. It not only has a crispy taste and is loved by many children, but also can help strengthen the stomach and digestion, astringe semen and eliminate nocturnal emission, and has extremely high nutritional value. However, chicken gizzards are the internal organs of chicken and often have a strong fishy smell. Many people find it difficult to accept the fishy smell of internal organs and thus refuse to eat chicken gizzards. In fact, as long as you make spiced chicken gizzards in sauce, you can avoid the fishy smell. So let’s learn about the recipe of spiced chicken gizzards in sauce.

How to make chicken gizzards with five-spice sauce

('Ingredients preparation')

1000 grams of chicken gizzards, 20 grams of scallion segments, 10 grams of ginger slices, a little sesame oil, 1000 grams of red brine, 1 spice bag (appropriate amounts of pepper, star anise, cinnamon, galangal, nutmeg, angelica, tangerine peel, cloves, and cardamom).

('Method steps')

1. Soak the chicken gizzards in warm water, wash and clean them, put them in a pot of clean water and bring to a boil, blanch them, remove them and drain them.

2. Pour appropriate amount of water into the pot, add red brine, scallion segments, ginger slices, and spice bag to cook into a sauce, then add chicken gizzards and bring to a boil.

3. Turn to low heat and cook until the sauce is tender and tasty. Remove from the heat, drain, brush with sesame oil, cut into slices, and serve on a plate.

How to make chicken gizzards

('Ingredients preparation')

10 chicken gizzards (about 500 grams), 250 grams of soy sauce, 10 grams each of salt, star anise, and cinnamon, 5 grams each of noodle sauce, grass fruit, and pepper, 50 grams of cooking wine, 1000 grams of broth, a little caramel color, 25 grams each of green onion, ginger, and garlic shreds, 1 piece of gauze, and 30 grams of oil.

('Method steps')

1. Cut open the chicken gizzards one by one, remove debris and grease, wash and remove the chicken gizzard lining, then blanch until cooked.

2. Place the spoon on high heat, add 30 grams of cooking oil, add onion, ginger, and garlic and stir-fry until golden brown, then add soy sauce, salt, noodle sauce, cooking wine, tender sugar color, star anise, cinnamon, cardamom, and pepper, add broth and let it boil, add chicken gizzards, remove the foam after boiling and move to low heat.

3. Take a piece of gauze, wrap the five spices and put them into the sauce pot. After 2 hours, take out the chicken gizzards, let them cool, cut them into pieces and serve.

How to cook chicken gizzards in soy sauce

('Ingredients preparation')

200 grams of chicken gizzards, appropriate amounts of salt, cloves, vinegar, fennel, white sugar, soy sauce, MSG and sesame oil.

('Method steps')

1. Wash the chicken gizzards and cut into pieces.

2. Pour appropriate amount of water into the pot and bring it to a boil. Add chicken gizzards, salt, cloves, and vinegar and cook for 18 minutes. Add fennel, sugar, soy sauce, and MSG. Turn off the heat after boiling for 5 minutes. Soak for 10 hours, remove the chicken gizzards, drain and serve.

3. Pour sesame oil on the chicken gizzards and mix well.

Homemade chicken gizzards

('Ingredients preparation')

500 grams of chicken gizzards, 200 grams of beer, 150 grams of soy sauce, 50 grams of red wine, 15 grams of fine salt, 20 grams of sugar, 25 grams of scallion segments, 40 grams of ginger slices, 1 seasoning bag (containing 8 grams each of cinnamon, star anise, and pepper, 3 grams each of bay leaves, cloves, fennel, cardamom, angelica, and amomum), 2000 grams of old soup, and 5 grams of balsamic vinegar.

('Method steps')

1. Wash the chicken gizzards and cut off the tendons and skin with a knife. Pour water into the pot and bring to a boil. Add the chicken gizzards and blanch until cooked through, then remove from the pot.

2. Add soup, soy sauce, beer, red wine, salt, sugar, scallion, seasoning bag, ginger slices and balsamic vinegar into the pot and bring to a boil.

3. Add the blanched chicken gizzards and simmer over low heat until cooked through. When the sauce is thick, remove from the heat and serve.

How to make homemade chicken gizzards

Braised chicken gizzardsdeal_h3 1000g clean chicken gizzards, 1000g red old brine, 20g scallion segments, 10g ginger slices, appropriate amount of sesame oil, 1 five-spice bag (containing appropriate amounts of pepper, star anise, cinnamon, galangal, nutmeg, angelica, tangerine peel, cloves, tsaoko, and magnolia).

('Method steps')

1. Soak the chicken gizzards in warm water and scrape them clean.

2. Heat clean water in a pot, put in chicken gizzards, heat until boiling, remove from the pot after the gizzards are cooked through, and rinse with clean water.

3. Pour appropriate amount of water into the pot, add red broth, green onion, ginger, and spice bag, bring to a boil, then add the blanched chicken gizzards, simmer over low heat, take out and apply sesame oil on top. Slice and serve when ready to eat.