How to make red dates and longan syrup

Red dates and longan syrup is a home-cooked dish suitable for people of all ages. This dish is very simple to prepare and the ingredients have extremely high nutritional value. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Shell the longan and clean it. Wash the red dates and set aside.

2. Put an appropriate amount of water in the casserole, add the prepared red dates and longans after the water boils, boil for one hour, then add an appropriate amount of brown sugar.

3. You can drink the red dates and longan syrup.

The method of making red dates and longan syrup is very simple, and the ingredients used are healthy and nutritious, so you may as well eat it frequently.