Should I use boiling water or cold water to cook shrimp?

Shrimp is a food with relatively high nutritional value and is also a food that many people like to eat. There are many ways to cook shrimp. For example, many people choose to boil shrimp in water to ensure its delicious taste. However, during the process of cooking shrimps, there are certain requirements for the water temperature. So, is it better to use cold water or hot water when cooking shrimp? More on this below!

1. Why boil shrimps in hot water?

Because shrimps are easy to cook, if you put them in cold water, the fishy smell of the shrimps will be difficult to remove, and the shrimps cooked in this way will taste very bad. Hot water is different. The fresh shrimps can be cooked in a short time after being put into the pot, fully retaining the tenderness of the shrimps. This is one of the reasons why the hotel's blanched shrimps are delicious.

2. What else should you pay attention to when cooking shrimps?

If you want to make a delicious boiled shrimp, it is not enough to just put it in hot water. You must pay special attention to the following points:

1. Add some cooking wine and ginger slices to cold water before boiling. This is to keep the shrimp fresh and remove the fishy smell.

2. Add a few drops of oil into the pan to keep the shrimps bright red and make them look better.

3. The heat must be high and the food must be cooked through in the shortest possible time.

4. Some places will add some salt or other seasonings, depending on personal preference.

3. Cold water or hot water? Water Use Guidelines

Blanching is to make food reach a cooked or half-cooked state so that the ingredients can be further processed. Whether to use cold water or hot water for blanching has always been a point of debate. Today I will tell you when to use cold water and when to use hot water to resolve everyone’s doubts.

Cold water usage scenarios:

1. Meat. Generally speaking, in order to keep the meat fresh and tender, it is usually blanched in cold water. This way the blanched meat will not be too tough and can effectively remove blood stains from meat, such as beef, mutton, and pork. Except for easily cooked aquatic animals such as shrimp.

2. For vegetables that are not easy to cook, such as radish, yam, bamboo shoots, etc., it can remove the bitterness and astringency in the ingredients. It is not easy to remove the strange smell with hot water.

Hot water usage scenarios:

1. Meat, such as shrimp, needs to be blanched in boiling water for a short time. In order to keep the meat fresh and fragrant, hot water is needed. Hot water is usually used to blanch the meat when eating hot pot.

2. Vegetables: Most vegetables are suitable for blanching in hot water to maintain their color.