How to make fresh fruit mini cakes

In today's society, many children have very poor hands-on skills. In order to let children learn to make fresh fruit mini cakes, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Beat the egg whites with an electric whisk until they form coarse bubbles.

2. Add sugar in three batches and beat with an electric whisk until the egg white forms a firm small curved hook shape on the whisk head.

3. Mix the egg yolk, corn oil and milk evenly, sift in the low flour and continue beating.

4. Take one-third of the meringue and mix it with the egg yolk paste, then pour it all into the remaining meringue and stir evenly.

5. Pour the cake batter into the mold, scrape the surface flat and shake the mold on the table a few times to shake out the bubbles.

6. Place the mold in the lower layer of a preheated oven at 170°C and bake for 30 minutes. After baking, turn the mold upside down on a drying rack. After it cools down, remove it from the mold and put plain yogurt and your favorite fruits on the surface of the cake.

For the health of themselves and their families, many people have started cooking at home. You may wish to learn more about how to make fresh fruit mini cakes.