How to make Vienna cocoa cookies

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make Viennese cocoa crisp.

1.1 Add sifted flour and salt and stir until the ingredients are completely uniform

2.2 Mix the low flour and cocoa powder and sift them. After the butter is softened, add the powdered sugar and use a hand whisk to stir the butter into a very soft milky state.

3. Gently beat the egg whites, measure 3 tablespoons and add them to step 3. Use a spatula to mix the batter evenly.

4. Put the batter into a piping bag and squeeze it onto the baking tray. Preheat the oven to 175 degrees, bake on the middle rack for about 15 minutes. Please adjust the baking time and temperature according to your own oven. The temperature marked here is the reference temperature of my oven. The original recipe states 180 degrees for 15 minutes

Look at the editor’s introduction today. In fact, the Viennese cocoa crisps you eat outside are not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home!