How to make bacon and vegetable rice?

The method of cooking bacon and vegetable rice is very simple. It is similar to the method of cooking ordinary rice, but bacon and vegetables are added to the rice. The bacon will release fat and emit its own fragrance during the cooking process. You can put some shredded ginger in the rice to neutralize the greasy feeling.

How to make bacon rice

Rice Ingredients:

Appropriate amount of bacon, appropriate amount of Shanghai greens (can use rapeseed), 1 green onion, a little shredded ginger, and rice.

Vegetable rice method:

1. Wash and drain the green vegetables, cut the bacon into thin slices, wash and chop the green onions, and wash and cut the ginger into shreds;

2. Pour oil into the pan, and when the oil is 70% hot, add chopped green onions and shredded ginger, sauté until fragrant, then add the green vegetables and stir-fry until the vegetables are slightly soft, but do not stir-fry until water comes out;

3. After washing the rice, put it into the rice cooker, pour in the fried vegetables and bacon, stir, cover the lid, press the switch to cook, after the switch pops up, unplug the power supply, and continue to simmer for 30 minutes with the residual heat.

Kind tips:

1. For this vegetable rice, you can choose the amount of ingredients according to your preference. If you like vegetables, put more vegetables; if you like meat, put more meat. But a reminder, bacon is quite salty, so don't be greedy.

2. When we cook rice, the distance from the water surface to the rice is about the height of the first joint of the index finger. But when cooking rice, you need to add less water. The vegetables will release water during the cooking process. Therefore, the distance from the water surface to the rice should be about 1/2 of the first joint of the index finger.