Chicken soup tomato pancake recipe

The recipe of chicken soup tomato pancake is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Dip the tomato slices in flour and coat them with egg liquid

2.2 Wash the tomatoes and cut them into thin slices. Beat an egg and add a little salt.

3. Heat a little more oil in the pan until it is 50% hot, put the pancakes in the egg liquid and fry until golden brown.

4. Pour the chicken soup into the pot without any seasoning, because the chicken soup itself has flavor, boil it, add the small cake, boil it again, sprinkle a little green pepper rings and serve.

Okay, that’s all I have to say about the chicken soup tomato pancakes. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!