How to make stir-fried water spinach stems

Sometimes we find that there are always a few people around us who particularly like to cook, and regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn. The following is an introduction to the stir-fried water spinach stems. Let's get started now.

1.1 Wash the vegetable stems, flatten them with your hands, and then tear them into shreds; mince the garlic.

2.2 Raw material picture.

3.1 Blanch the vegetable stems for 5 seconds.

4.2 Boil water in a soup pot and add a few drops of oil.

5. Take it out of the cold river immediately.

6. Drain the water and put it into a bowl.

7. Add all seasonings and boiled water to make sauce.

8. Pour over the mixture.

After reading the introduction to the method of stir-frying water spinach stems, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.