Chicken marinade recipe

Fried chicken steak is a kind of food that many friends like to eat. Especially some young women like to eat a skewer of fried chicken when they are shopping. The fragrant taste and the crispy outside and tender inside texture are really irresistible. However, some people are always worried that the fried chicken steaks sold outside are not hygienic enough. In fact, as long as you master the recipe for marinating chicken steaks, you can make delicious fried chicken steaks for your family when you are free at home.

1. Traditional Chicken Marinade

Material:

20 grams of chopped green onion, 10 grams of chopped ginger, 40 grams of chopped garlic, 1/4 teaspoon of five-spice powder, 1 teaspoon of MSG, 1 tablespoon of soy sauce paste, 1/4 teaspoon of baking soda, 50CC of water, and 1 tablespoon of cooking rice wine.

practice:

1. Put all the ingredients into a blender and blend for about 30 seconds. Pour into a bowl.

2. Add the chicken fillet and evenly coat both sides with the marinade. Let it sit for about 30 minutes.

2. Traditional Chicken Fried Flour Recipe

Ingredients: 200 grams of low-gluten flour, 400 grams of potato starch (or yam starch), 100 grams of glutinous rice flour, 50 grams of egg powder (available in supermarkets or large shopping websites). Mix the above materials well.

3. Chicken fillet marinating recipe

Ingredients: 1 tablespoon salt, 2 tablespoons powdered MSG, 2 tablespoons pepper, 1 teaspoon red pepper powder, 1/4 teaspoon five-spice powder, 1/2 teaspoon galangal powder, 1/2 teaspoon licorice powder, 1/2 teaspoon cinnamon powder.

Method: Mix the above ingredients.

4. How to marinate chicken steak

1. Sauce seasoning: 40 grams of minced garlic, 15 grams of green onion, 15 grams of ginger, a tablespoon of soy sauce paste, 1/8 teaspoon of five-spice powder, 1 teaspoon of baking soda, 60 ml of water, and 1 teaspoon of pepper and salt powder.

2. Pickling method

1) Wash and peel the chicken breast, then cut it into two slices.

2) Put all sauce and seasoning ingredients into a blender and blend for 30 seconds, then remove the residue and keep the juice.

3) Place chicken breast in the sauce and marinate for 30 minutes.

4) Take out the chicken breast, evenly coat both sides with sweet potato starch, and gently shake off the excess starch. Let it sit for another minute.

5. How to marinate Zhengxin chicken steak

After cutting the chicken fillet, pour white wine on it, add a little starch and a little chicken essence to enhance the flavor, then sprinkle with white pepper, minced ginger, and a little salt, then mix well and marinate for 10-20 minutes.

Ingredients needed for Zhengxin chicken steak marinade: 2 tablespoons baking soda, 1 tablespoon papaya essence, 1 teaspoon salt, 1 teaspoon chicken essence, 2 tablespoons cheese powder, 1 tablespoon flour, 1 teaspoon curry powder, 1 teaspoon shacha sauce, 1 teaspoon rice wine, and a little water.

Method: Mix all the ingredients evenly and add to the chicken fillet and marinate until the chicken fillet is well-seasoned. If you like sweeter taste, you can add about 1 tablespoon of sugar.