How to make colorful shredded chicken noodles

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making colorful shredded chicken noodles.

1.Cook the chicken breast and ginger slices together.

2. After cooking, let cool and tear into chicken shreds.

3. Do not pour out the water used to cook the chicken. Sprinkle a little salt and cook the noodles.

4. Use the time while cooking the noodles to prepare the vegetables. Cut the cucumber and carrot into shreds, and cut the fungus and shiitake mushrooms into shreds after soaking.

5. Tear the crab sticks into thin strips; blanch the bean sprouts and cool them; beat the eggs and spread them into an omelet, also cut into thin strips.

6. Add white vinegar and salt to sesame paste to make sauce A; add a little sugar to light soy sauce to make sauce B.

7. Take out the cooked noodles, rinse with cold water, and place on a plate.

8. Pour sauce B on the noodles, then add a layer of shredded chicken and top with various vegetables.

9. Sprinkle with black sesame seeds and pour sauce A on it. A delicious bowl of colorful shredded chicken noodles is ready.

The recipe of the colorful shredded chicken noodles introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!