How to make braised pork in electric pressure cooker

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the method of cooking braised pork in electric pressure cooker.

1. Put a little oil in a wok, add sugar, and stir-fry over low heat until the sugar turns brown and bubbles appear.

2.12 Turn off the heat, add garlic and sauté the garlic at caramel temperature.

3.21 Add soy sauce and turn on the heat again. Cook into marinade. Soak the red yeast rice in water and crush it in advance, mix it into a red soup, and add a tablespoon of it to make the marinade more beautiful in color. (can be omitted)

4. Pour in the meat and stir-fry until colored. Cook on low heat for five minutes until the meat is evenly colored.

5. Add one cup of hot water and continue cooking for three minutes.

6. Add the soaked bamboo shoots.

7. Pour into the electric pressure cooker, put the bamboo shoots first, cover the meat, and pour in the marinade. Press for 30 minutes.

8. Pour the soup into a wok, simmer over high heat until thick, and pour over the meat.

9. Finished product. Stewing meat in a pressure cooker can retain the moisture of the meat, making it soft and melt-in-your-mouth.

Now that I have introduced the method of braised pork in an electric pressure cooker, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".