Banana tofu rice cake (ice cream custard) recipe

Office workers are usually too busy with work to take care of themselves, so they may choose to eat out, which can easily have adverse effects on their health over time. In fact, many dishes are very simple, such as the recipe of Banana Tofu Rice Cake (Ice Cream Custard), which is very suitable for making at home after get off work.

1. Ice cream, custard and mashed tofu.

2. Milk and flour.

3. Rice balls, glutinous rice flour, and tapioca flour.

4. Stir into paste. Sprinkle a little salt into the cupcake batter. Place banana slices on top of each container of cake batter.

5. Place on the oven rack, lower layer of the oven. 140 degrees for 50 minutes.

6. It’s ready.

7. Let cool slightly and remove from the mold.

8. Demould the black cup.

9. Demould the glass.

10. Wrap with plastic wrap.

Eating too much outside will also affect your health. Many greasy foods can cause gastrointestinal discomfort, so learn to make banana tofu rice cake (ice cream custard) at home. Practice makes perfect. I believe you will be able to learn it quickly. I would like to remind you that if you like chili, you can add fresh rice chili when stir-frying.