How to make chicory, shiitake mushroom and cornmeal pancakes

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The chicory, shiitake mushroom and cornmeal pancake introduced below is very suitable for making.

1.121 Mix into dough, it is ok if there is no loose dough

2.212 Make a pot of boiling water and pour the water into half of the cornmeal. Pour the water slowly and stir with chopsticks while pouring.

3. Add a little baking soda to the other half of the cornmeal, just pinch a little between your thumb and index finger, about one gram. Add two eggs and stir, then pour in a little cold water and stir evenly.

4. Pour the hot corn dough into the egg corn dough and knead evenly with your hands

5.1 Cut off the roots of the chicory with a knife, soak it in a basin of water for a few minutes, and wash it repeatedly

6.2 Cover the dough and let it rest for a while. Now make the filling.

7. Blanch the chicory in hot water and remove it from the water. Do not boil it.

8. Place the blanched chicory in a water-control basin and rinse with cold water. Then squeeze out as much water as possible with your hands

9.1 Cut the mushrooms into small pieces and boil them in boiling water for 3-4 minutes. Remove them after they are cooked through and drain the water.

10.2 Chop the chicory

11. Season the filling. Add all the necessary seasonings to the minced meat, add chopped green onion, a small spoonful of salt, a large spoonful of cooking wine, a large spoonful of soy sauce, and a large spoonful of sesame oil, and mix well.

12. Add the chopped chicory and cooked mushrooms to the seasoned minced meat and mix well.

13. Take a piece of cornmeal and flatten it with your palm, then put the filling in the middle.

14. Use the base of your thumb and index finger to wrap the pancake, and push the dough with your fingers while turning it to make it move inward.

15. Let the cornmeal completely wrap the filling and seal it.

16. Turn on the fire, add some oil in the frying pan, and put the prepared pancakes into the frying pan. After the bottom is slightly shaped, turn the pancake by hand to avoid uneven heating.

17. Once one side is fixed and the bottom is burnt, you can turn it over

18. After the other side is crispy, pour a little boiling water into the pot, making sure the water level covers one-third of the pancake. Cover the lid and simmer until the water is dry, then fry for another half a minute to remove the moisture from the biscuits and you can serve.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of chicory, mushroom and cornmeal pancakes, you can show off your cooking skills and be the most versatile version of yourself.