How to make mushroom pork slices

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make pork slices with shiitake mushrooms.

1. Prepare the ingredients as shown: slice the tenderloin, shiitake mushrooms, and cucumber separately.

2.12 Blanch the shiitake mushroom slices in water.

3.21 Add starch, Shaoxing wine and light soy sauce to the tenderloin slices and stir to coat.

4. Add oil to the wok and fry the chopped green onion and ginger until fragrant.

5. Add the tenderloin slices and spread them out.

6. Add a little oyster sauce, pour in the mushroom slices and a little white sugar.

7. Pour in water starch, thicken with a thin starch, add cucumber slices, stir-fry and serve.

You can learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the pork slices with shiitake mushrooms that the editor will introduce to you today?