How to make nutritious egg pancakes

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the nutritious egg pancake dish for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Wash the spinach and chop it into small pieces

2. Cut the carrots into thin strips, cut them slightly with a knife, and put them into the bowl.

3. Put the spinach into boiling water and blanch it, then take it out and put it into a pot.

4. Add two eggs, corn starch, salt and white pepper to the bowl.

5. Stir into a paste

6. Brush the electric baking pan with oil and preheat

7. Scoop out the egg batter with a spoon, pour it into the electric baking pan, press the frying button, fry one side and then the other side.

8. Pour oil into the pan, put an egg in and fry it, then tidy it up and put it in the middle of the cut pancakes.

Not having time to cook is a problem faced by many office workers. Learning simple cooking can solve this problem. The nutritious egg pancake dish only takes a dozen minutes to make. Just add an appropriate amount of soy sauce to enhance the color before serving.