How to make Maggi fresh lotus root dumplings

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making Maggi fresh lotus root clips

1. Peel the fresh lotus root, cut it into pieces, blanch it, and cool it for later use.

2. Chop onions, green and red peppers into coarse pieces

3. Chop the pork belly (less fat, more lean meat) and ginger into fine pieces, add salt, chicken essence and cooking wine to taste

4. Stuff the seasoned meat filling into the lotus root and set aside

5. Pat the stuffed lotus root dry with starch

6. Deep fry the floured lotus root in 160 degree hot oil until cooked.

7. Heat the wok and fry onions, green and red pepper until fragrant

8. Heat the wok and sauté onions, chopped green and red peppers until fragrant. Seasoning, Maggi, soy sauce, chicken essence, sugar, 30g soup

9. Add the fried lotus root and stir fry evenly.

10. Remove from heat and place on a large plate. Wow, it smells so good already!

11. Re-arrange the plate and serve, OK!

You may not have cooked before, but now that you have seen the introduction to the recipe of extremely fresh lotus root clips, you can try it yourself and develop interest and affection.