How to make cold salad with purple cabbage and corn kernels

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the recipe of cold-mixed purple cabbage and corn kernels.

1. Sweet corn, bought two, peeled one

2. Wash all ingredients first

3. Dice celery and kimchi

4. Chop the garlic into fine pieces

5. Shred the purple cabbage and marinate it with a little salt

6. Pour boiling water into the pot

7. Add celery and kimchi and blanch them

8. Boil the corn kernels, remove them and place them in a bowl to cool.

9. Pour off the excess brine from the purple cabbage and add the blanched ingredients

10. Add minced garlic

11. Add sugar

12. Add aged vinegar

13. Add minced garlic, sugar, vinegar, sesame oil and other seasonings you like

14. Mix well and serve

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make some cold purple cabbage and corn kernels.