How to make roasted gluten braised chicken legs

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me to learn how to make roasted gluten braised chicken legs.

1. Wash and chop the chicken legs into pieces.

2. Peel the garlic, cut the carrots, bell peppers and dried tofu into pieces, cut the roasted bran into pieces, blanch them in boiling water and set aside.

3. Peel the garlic and cut the carrots, bell peppers and dried tofu into pieces.

4. Cut the roasted bran into pieces, blanch them in boiling water and set aside.

5. Add oil to the wok and fry the garlic cloves until fragrant.

6. Add the chicken legs and fry on low heat for a while.

7. After frying until golden brown, add soy sauce and sugar and stir-fry until colored.

8. Add roasted gluten and stir well, then add appropriate amount of water (just enough to cover the ingredients).

9. Cover the pot and simmer until the roasted gluten can be broken with a spatula, then add tofu and carrot cubes and simmer for a while.

10. Finally, add the bell pepper and stir-fry evenly.

After reading the above introduction about roasted gluten braised chicken legs, then, while you have the latest and most complete memory, hurry to the kitchen to learn how to make it. You will definitely be able to enjoy the "sweetness" of the delicacy.