How to make the chocolate border

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make the chocolate border.

1. Heat the chocolate in water, but don’t heat it too high. The water temperature should be around 45 degrees. If it is too high, it will burn you to death.

2. Pour into piping bag~

3. Yes, just cut a small hole in the piping bag. I did it on a silicone mat. If you don’t have one, you can also use baking paper. You can brush some water on the bottom and stick the paper flat on the countertop.

4. Once everything is done, wait for it to cool down completely and then carefully remove it from the top.

5. Then it's done. For other styles, whether you want to spin in circles or have any creative ideas, just follow my lead. Hehe.

Although the chocolate border dish is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.