How to make mushroom chicken and preserved egg porridge

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make mushroom, chicken and preserved egg porridge

1. Soak half a bowl of rice in water, add two drops of cooking oil and a spoonful of salt, and take out the rice after half an hour.

2.1 Cut mushrooms into thin slices

3.2 Put water in a casserole, bring to a boil over low heat, pour in the soaked rice and ginger slices; wash the chicken, cook with the rice, and remove when it is cooked.

4. Dice the preserved egg and chop the green onion.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’m introducing to you the mushroom, chicken and preserved egg porridge. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.