How to make lemon cake

Many new wives are very troubled about cooking skills. Lemon Quiet Cake is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Take a lemon, a knife, and peel the lemon

2. Squeeze lemon juice

3. Set aside for later use.

4. 300 grams of flour and 12 grams of baking powder.

5. Sieve and set aside.

6. Separate the eggs

7. Separate the egg yolk from the egg white

8. Stir the egg yolks evenly. View image

9. Pour in 135 grams of corn oil

10. Stir well, as shown below

11. Pour in the reserved lemon peel and 240 grams of water

12. Stir well and pour in the sifted flour

13. The following figure

14. Stir well and set aside. At this time, you can preheat the oven.

15. ? Beat the egg whites with fine sugar.

16. See the picture below. Pick up the check mark

17. The following figure

18. Pour the egg whites in twice and mix well.

19. Stir well and see the picture below.

20. Prepare the base mold

21. Pour.

22. Bake at 180 degrees for 40 minutes

23. Put it in the oven.

24. Almost done with baking.

25. Take it out when the time comes. Let cool

26. Put it upside down. And turn on the fan to cool it down.

27. When it has cooled down, put it in the refrigerator for two hours and then you can remove it from the mold.

28. When two hours are up, take out the lemon cake. A small knife.

29. Scrape along the edges.

30. That’s it.

It should be said that everyone knows the importance of diet to themselves. Although the lemon cake is easy to make, it makes everyone who has eaten it give it a thumbs up.