How to make spicy pork liver

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce you to the soy sauce pork liver. Let’s learn it quickly.

1. Wash the pig liver after purchase and soak it in cold water for 2 hours

2. Take it out and rinse it with water, then put it into the casserole

3. Buy a small bottle of soy sauce (225 ml) and pour half of it, then add some water to just cover the liver.

4. Bring to a boil over high heat, then simmer over low heat until the juice is boiled away.

5. Remove the sauce from the surface of the liver and rinse it with hot water

6. Cut and serve on a plate. It has a strong sauce flavor that becomes more delicious the more you chew it.

Today’s introduction to the marinated pork liver ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.