How to make eggplant rice with soy sauce

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make soy sauce eggplant rice with me now.

1. Wash and dry the eggplant, chop the pork belly into puree

2.1 Add cooking wine and wet starch to the pork filling and marinate for a while

3.2 Cut the eggplant into small pieces with skin, add appropriate amount of salt and mix well, marinate for 10 minutes

4.1 After the eggplant strips are stir-fried and softened, set aside

5.2 Heat some oil in the pan until it is 7 layers hot. Don’t use too much oil. Add the eggplant strips and stir-fry.

6.1 Shovel the meat filling aside and add Pixian red bean paste and June fresh bean paste

7.2 Leave some oil in the pan, add the minced meat and stir-fry until it changes color

8. After the aroma comes out, mix it with the minced meat and stir well

9. Finally, pour in the fried eggplant strips and stir fry evenly.

After reading the editor’s detailed analysis of the sauce-flavored eggplant rice bowl, do you want to try it? But if you want to make it delicious, it depends on your own ability.