Bacon and Onion Potato Pancakes

The recipe for bacon and onion potato pancakes is not as complicated as you think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.12 Wash, peel and slice the potatoes, steam them until cooked and set aside

2.21 Chop bacon and onion into small pieces

3. Pour a small amount of oil into the pan, heat it over high heat until it is 40% hot, add the bacon pieces, turn to medium heat and stir-fry until the oil comes out, then add the chopped onions and continue to stir-fry until the aroma comes out

4. Turn off the heat after the onion turns transparent

5.1 Pour the fried bacon and onion into the mashed potatoes, add salt and black pepper, and mix well.

6.2 Put the steamed potatoes into a bowl and use a potato masher to mash them until there are no particles.

7. I felt it was a little thin, so I added a little corn starch. If it wasn’t too thin, you wouldn’t need to add this.

8. Take a piece of mashed potato the size of a large meatball and put it in your hand. Roll it into a ball and then press it into small cakes.

9. Pour a little oil into the pan and heat it over high heat. When the oil is 70% hot, put the potato cakes in and turn to medium-low heat.

10. Fry one side until golden brown, then turn it over and fry the other side until golden brown.

After introducing all the steps of bacon and onion potato pancakes, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.